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We're hosting 2 cooking classes for Doylestown
Twp. Parks & Recreation. Click
HERE for more info. and to register! Here's
what's coming up:
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Middle Eastern Cooking I
Instructor: Sandra Zadell
Age: 18 yrs and over
Fee: R $35 / NR $40
Do you want to spice up your life with a new
skill? If so this class is for you. We will
learn
to prepare numerous delicious and healthy
middle eastern foods! Think you have had
tasty hummus? Learn to make it even tastier,
prepared fresh at home with authentic
recipes. Additional dishes explored and
prepared by scratch in this class will include
Sfi ha (meat pies) and numerous salads,
kebabs (chicken and Kifta), and more! This
hands on class is perfect for any level of
cooking experience, and great for a group
of
friends to take together. Dishes are prepared
individually and as a group, and always
remember to bring some containers for
leftovers, a nice big cutting board and your
favorite knife! Come learn and taste
something new. A $15 materials fee will be
due at the fi rst class to cover the cost
of food
paid by cash or check to the instructor
Activity # Date Time Day:
1201.011 2/11 6:00pm-9:00pm Th
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Middle Eastern Cooking II
Instructor: Sandra Zadell
Age: 18 and over
Fee: R $35 / NR $40
Interested in learning more about Middle
Eastern Cuisine? Enjoy learning to prepare
delicious and healthy lentil soup and
tabouleh. Try your hand at Falafel from
scratch, which is really secretly easy. Unlock
the mystery of fl aky and moist Baklava.
Explore meat and rice dishes, spicy salads
and more! This class is hands on and
demonstration and does not need to be
taken after Middle Eastern 1. Take them in
any order that appeals to you! Dishes are
prepared individually and as a group, and
always remember to bring some containers
for leftovers, a nice big cutting board and
your favorite knife! Come learn and taste
something new. A $15 materials fee will be
due at the fi rst class to cover the cost
of food
paid by cash or check to the instructor.
Activity # Date Time Day:
1220.011 2/25 6:00pm-9:00pm Th
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We've teamed up with Susan Hess from The Farm at Coventry
(click HERE for
more info.) and we are proud to to have her teaching
the following hands-on classes at The Market @ DVC.
Meet Susan Hess from The Farm at Coventry for a soft
cheese tasting on Feb. 28 from 11 AM to 1 PM!
Let's Make Soft Cheese! - March
24, 6 to 8 PM
It's so easy to make fresh soft cheese with cow
or goat milk and culture. We will go through the simple
processes of making a fresh cheese like Chevre? or Fromage
Blanc. Unlike cheese that needs to be aged and carefully
tended for months, fresh cheeses are ready to eat within
a day and can be easily incorporated into any kitchen routine
using basic kitchen equipment. After the basics are discussed
and demonstrated, we will get our hands pleasantly 'dirty'
by rolling freshly made cheese into fresh chopped herbs
and toasted almonds. At the end of the class we will taste
a variety of herbed cheeses!! Informational handouts and
resource list included. The cost for this class is only
$40/person and will include one packet of culture of your
choice! Register early this class has been wildly popular!
Dreaming the Herbal Garden
- April 22, 6 to 8 PM
Be prepared for spring planting by creating a thorough
garden plan first! Covered in this seminar will be:
- Defining your vision
- Basics of garden design
- Overview of annual and perennial herbs
- Resources for research
- Planning, seeds and herb plants.
Part of this class will be structured for sharing and inspiration
so please come with your specific questions and ideas, seed
catalogs, gardening magazines, sketches & photos. You
will go home with abundant handouts, a checklist for garden
planning to work on at home and a small herb garden journal
to organize all of your ideas. Cost for all of this is just
$40/person.
To Register please stop by The Market
or call
(215) 230-7170. Pre-payment is required.
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